Fresh De-husked Cobs
Whole cobs with husk and silk removed, graded by size and packed chilled. Suited to food service kitchens, retailers and distributors with a short route to market.
Loading O Farm
Loading O Farm
From the maize belt of Koshi and Seemanchal
Maize fields stretching to the tree line under a clear sky
Purnea, Katihar, Khagaria and Madhepura sit at the heart of one of India's most important maize-growing areas. Farmers here have grown corn for generations, and the winter crop in particular does well on the soft alluvial soil of the Koshi and Seemanchal plains. Every monsoon, rivers coming down from Nepal spread a fresh layer of silt across these fields.
We buy sweet corn from farming communities and FPOs across this belt. Cobs are picked at the milky stage, when the kernels are plump, the skin is thin and the sugar content is at its highest. Timing matters with sweet corn. Once a cob leaves the plant, its sugars start turning to starch within hours, so the taste you get depends on how quickly it reaches processing.
That is why our processing base sits close to the fields rather than in a distant city. Shorter trips mean the corn is sorted, cleaned and chilled or frozen while it still tastes the way it did on the day it was picked.
Whole cobs with husk and silk removed, graded by size and packed chilled. Suited to food service kitchens, retailers and distributors with a short route to market.
Kernels cut from the cob, blanched and individually quick frozen so they stay free-flowing in the bag. Used in ready meals, soups, salads, pizza toppings and snack production.
Cobs trimmed into even lengths and frozen, ready for grilling, steaming or adding to curries and stews. Cut sizes can be agreed on request.
Cooked lightly, sealed under vacuum and ready to heat and serve. Available on request for retail brands and food service buyers who want a product that is quick to prepare.
The O Farm Difference
The Koshi-Seemanchal region produces a large share of India's winter maize. Our growers know the crop well, and the silt-rich soil gives cobs with good fill and even kernel rows.
We ask farmers to harvest when a pressed kernel releases milky juice. Picked too early, the corn tastes thin. Left too late, it turns starchy and chewy.
Our processing base is close to where the corn grows. Less time on the road means less sugar lost and less damage to the cobs before they are cooled or frozen.
We work with farmer groups and FPOs directly, with fewer middlemen in between. Prices are linked to quality, which gives growers a clear reason to bring us their best cobs.
Each batch carries a record of the sourcing area and farmer group it came from. If you need to check where a consignment was grown, we can tell you.
Sorting, cleaning, blanching and packing follow internationally recognised food safety standards, with checks for size, colour, foreign matter and temperature along the way.
Specifications are indicative and can be adjusted to your requirement. Final parameters are confirmed in writing with each order.
Buy Sweet Corn
Tell us the format, volume and destination you have in mind, and we will come back with specifications and a quote. Call or WhatsApp +91 9135 242 242, or write to ofarmpvtltd@gmail.com.
Grown on the Himalayan Alluvial Plains of Bihar and processed close to the fields they come from.
