Fresh Peeled
Husked and de-silked by hand, then chilled and packed for buyers who need raw baby corn for kitchens, salad lines or their own processing.
Loading O Farm
Loading O Farm
Hand-picked young from the maize belt of North Bihar
A dense stand of young maize plants in the field
Baby corn is the young ear of the maize plant, harvested one to three days after the silks appear. Leave it a few days longer and the cob toughens and turns starchy. That narrow window is why every ear we supply is picked by hand, row by row, and moved to processing the same day.
Our crop comes from farming communities and FPOs across the Seemanchal, Koshi and Mithila belts of North Bihar. The Koshi and Seemanchal districts are among India's major maize-growing areas, and the soil here is Himalayan alluvium, topped up with fresh silt each monsoon by rivers flowing down from Nepal. Growers in the region know maize well, which makes the switch to a careful baby corn harvest a natural one.
Because baby corn loses sweetness and colour quickly after picking, our processing base sits close to the fields. Shorter distances mean less time in transit, less bruising and less waste, and the ears you receive are closer to the condition they were in when they left the plant.
Husked and de-silked by hand, then chilled and packed for buyers who need raw baby corn for kitchens, salad lines or their own processing.
Intact ears sorted into length and diameter bands so each carton cooks and presents evenly. Grading bands can be set to your specification.
Sliced into rounds, halves or diagonal pieces for stir-fry mixes, ready meals and frozen vegetable blends.
Blanched soon after harvest and individually quick frozen, so pieces stay free-flowing and hold their colour and bite through storage.
Whole or cut baby corn in light brine, packed in glass jars or cans on request for retail brands and food service.
The O Farm Difference
Our farmer partners pick within the one to three day window after silking. The result is a tender, crisp ear with a mild, sweet flavour and no woody core.
With our processing base near the growing areas, freshly picked ears reach cooling and packing quickly. This matters more for baby corn than for most vegetables, since quality drops fast once it is off the plant.
Each lot is sorted for length, diameter and colour. We look for a pale cream to light yellow ear, straight in shape, with even, tightly packed rows of ovules. Broken, curved or discoloured pieces are taken out.
Baby corn is a short crop, ready in around two months, so farmers can fit several harvests into a year. Buying direct, with fewer middlemen and prices linked to quality, puts more of that income in their hands.
Lots are recorded from farm and FPO through to shipment, so you can see where your baby corn was grown and when it was packed.
Processing and packing follow internationally recognised food safety standards, with hygiene and temperature control checked at each stage.
Specifications are indicative and can be adjusted to your requirement. Final parameters are confirmed in writing with each order.
Buy Baby Corn
Tell us the format, grade and volumes you need and we will come back with samples and a quote. Call or WhatsApp +91 9135 242 242, or write to ofarmpvtltd@gmail.com.
Grown on the Himalayan Alluvial Plains of Bihar and processed close to the fields they come from.
