Aseptic Pulp in Drums
Sterilised pulp filled into aseptic bags inside drums. Stores at ambient temperature without preservatives, which suits beverage plants and dairies working at volume.
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From the Maldah and Zardalu orchards of Bihar
Mangoes hanging on a branch in an orchard
Bihar grows mangoes on a large scale, and its orchards have their own varieties. Maldah, also called Langra or Dudhiya Maldah, is known for its thin skin and rich, sweet flesh. Zardalu, from around Bhagalpur, carries a GI tag and a gentle aroma of its own. Bombai, Gulab Khas and the late-ripening Chausa fill out the season, which runs roughly from June to August.
We buy from orchard owners, farming communities and FPOs across the Seemanchal, Koshi and Mithila belts. The trees stand on the Himalayan Alluvial Plains, where monsoon floods from the hill rivers leave fresh silt behind each year. Fruit is picked when mature, ripened evenly and brought to our processing base close to the orchards.
There the mangoes are washed, sorted, destoned and pulped, then either filled aseptically or frozen. We can keep varieties separate for buyers who want a particular taste profile, or blend them to hit a target Brix, colour and flavour.
Sterilised pulp filled into aseptic bags inside drums. Stores at ambient temperature without preservatives, which suits beverage plants and dairies working at volume.
Pulp packed in A10 and other can sizes for bakeries, confectioners and food service kitchens that want smaller units and easy handling on site.
Pulp frozen soon after processing and held at -18°C. Preferred by ice-cream makers and dessert producers who already run a frozen supply chain.
Order pulp from one variety, such as Maldah or Chausa, or a blend built around your recipe. We can match a target Brix and colour range.
Pulp concentrated to around 28 to 30° Brix for buyers who want to cut freight and storage space. Available on request.
The O Farm Difference
Maldah, Zardalu, Bombai, Gulab Khas and Chausa each bring something different to a pulp. Having several varieties to work with lets us offer distinct flavours and stretch supply across the season.
Unripe fruit gives pale, sour pulp. We buy mature mangoes and let them ripen properly before processing, which shows in the colour, aroma and natural sugar.
Our base is close to the orchards, so mangoes are not trucked across the country before they are pulped. That means fewer bruised fruit and less waste.
Mango pulp gets its yellow from the fruit. We do not add colouring, and our aseptic pulp is available without preservatives.
We buy directly from orchard owners and FPOs and pay according to quality. Growers who look after their trees and fruit see the benefit in the price.
Each batch is logged against its variety, sourcing area and grower group. Processing follows internationally recognised food safety standards, with checks on Brix, acidity and foreign matter.
Specifications are indicative and can be adjusted to your requirement. Final parameters are confirmed in writing with each order.
Buy Mango Pulp
Send us the variety, format and volume you need, with your target Brix if you have one, and we will reply with specifications and a quote. Call or WhatsApp +91 9135 242 242, or email ofarmpvtltd@gmail.com.
Grown on the Himalayan Alluvial Plains of Bihar and processed close to the fields they come from.
