Aseptic Lichi Pulp
Pulp sterilised and filled into aseptic bags inside drums, stable at ambient temperature until opened. The usual choice for juice and beverage makers buying in volume.
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From the lichi orchards of North Bihar
Lichi trees heavy with fruit in a North Bihar style orchard
Bihar grows more lichi than any other state in India. The orchards around Muzaffarpur are home to Shahi Litchi, which received a GI tag in 2018, and the China variety is grown widely across the same districts. Further east, orchard owners in the Mithila, Koshi and Seemanchal belts farm on the Himalayan Alluvial Plains, where rivers coming down from the hills lay fresh silt over the land each monsoon.
Lichi is a hard fruit to work with. The season runs for only a few weeks, from around mid-May to late June. Once picked, the red peel starts turning brown within a day or two, and the fruit loses the aroma that buyers pay for. Good pulp depends almost entirely on how fast the fruit gets from the tree to the pulper.
We buy directly from orchard owners and FPOs and keep our processing close to the orchards. Fruit is peeled and deseeded, and the white arils are pulped and packed or frozen while the flavour is still fresh. What you receive tastes like lichi eaten in June, well after the season has ended.
Pulp sterilised and filled into aseptic bags inside drums, stable at ambient temperature until opened. The usual choice for juice and beverage makers buying in volume.
Pulp packed and frozen soon after processing, which holds the delicate aroma well. Suited to ice-cream makers, dairies and dessert producers.
Pulp filled into food-grade cans for easier handling in smaller kitchens, bakeries and confectionery units. Can sizes can be agreed with the buyer.
Concentrated lichi juice for drinks manufacturers who want to cut freight and storage space. Available on request, with Brix agreed per order.
The O Farm Difference
North Bihar is where India's lichi comes from. Our supply is drawn from growers who have tended these trees for years and know when the fruit is ready.
Because our base is near the orchards, fruit reaches processing on the day it is picked. That short gap is what keeps the colour pale and the aroma intact.
Fruit is sorted before peeling to remove split, sunburnt or overripe lichis. Only clean arils go into the pulp, with seeds and peel taken out completely.
We buy directly and pay according to quality. Growers who pick carefully and bring fruit in quickly are the ones who earn more from us.
Each batch is recorded against the sourcing area and grower group it came from, so you can see where your pulp was harvested.
Pulping, filling and freezing follow internationally recognised food safety standards, with checks on Brix, acidity, colour and foreign matter for each lot.
Specifications are indicative and can be adjusted to your requirement. Final parameters are confirmed in writing with each order.
Buy Lichi Pulp
Tell us the format, quantity and destination, and we will send specifications and a quote for the coming season. Call or WhatsApp +91 9135 242 242, or write to ofarmpvtltd@gmail.com.
Grown on the Himalayan Alluvial Plains of Bihar and processed close to the fields they come from.
